NDLI: Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate

Content Provider	Scilit
Author	Lei, Q. Boatright, W. L.
Copyright Year	2001
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2001.tb15206.x/pdf
Ending Page	1310
Page Count	5
Starting Page	1306
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2001.tb15206.x
Journal	Journal of food science
Issue Number	9
Volume Number	66
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2001-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Soy Protein Concentrates Headspace Analysis Aroma Extract Dilution Analysis Gas Chromatography Olfactometry/mass Spectrometry (gco/ms)
Content Type	Text
Resource Type	Article

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Compounds Contributing to the Odor of Aqueous Slurries of Soy Protein Concentrate