NDLI: Odour-active compounds in mango (Mangifera indica L. cv. Corazón)

Content Provider	Scilit
Author	Pino, Jorge A.
Copyright Year	2012
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2012.03054.x
Ending Page	1950
Page Count	7
Starting Page	1944
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2012.03054.x
Journal	International Journal of Food Science & Technology
Issue Number	9
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-09-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Aroma Extract Dilution Analysis Gas Chromatography–mass Spectrometry Gas Chromatography–olfactometry Mangifera Indica
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Odour-active compounds in mango (Mangifera indica L. cv. Corazón)