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Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree
| Content Provider | Scilit |
|---|---|
| Author | Shin, J. -H. Lee, S. -Y. Dougherty, R. H. Rasco, B. Kang, D. -H. |
| Copyright Year | 2006 |
| Description | Journal: Journal of Applied Microbiology |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2006.02996.x/pdf |
| Ending Page | 1151 |
| Page Count | 12 |
| Starting Page | 1140 |
| e-ISSN | 13652672 |
| DOI | 10.1111/j.1365-2672.2006.02996.x |
| Journal | Journal of Applied Microbiology |
| Issue Number | 5 |
| Volume Number | 101 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2006-11-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Applied Microbiology Agricultural Engineering Food Science and Technology Acetic Acid Combined Effect Escherichia Coli O157:h7 Listeria Monocytogenes Salmonella Typhimurium |
| Content Type | Text |
| Resource Type | Article |