NDLI: Comparison between an odour profile and a flavour profile of dry fermented sausages

Content Provider	Scilit
Author	Rousset-Akrim, Sylvie Martin, Jean-Francis Bayle, Marie-Christine Berdagué, Jean-Louis
Copyright Year	1997
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1997.tb02129.x
Ending Page	546
Page Count	8
Starting Page	539
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1997.tb02129.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	32
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-12-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Comparison between an odour profile and a flavour profile of dry fermented sausages