NDLI: Microorganisms and lipolysis in the ripening of dry fermented sausages

Content Provider	Scilit
Author	Garcia, M. Luisa Selgas, M. Dolores Fernández, Manuela Ordoñez, Juan A.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1992.tb01237.x/pdf
Ending Page	682
Page Count	8
Starting Page	675
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1992.tb01237.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	27
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-07-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Food Science and Technology
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Microorganisms and lipolysis in the ripening of dry fermented sausages