NDLI: STUDIES ON MICROSTRUCTURAL CHANGES of PARBOILED and PUFFED RICE

Content Provider	Scilit
Author	Chandrasekhar, P. R. Chattopadhyay, P. K.
Copyright Year	1990
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.1990.tb00123.x
Ending Page	37
Page Count	11
Starting Page	27
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.1990.tb00123.x
Journal	Journal of Food Processing and Preservation
Issue Number	1
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1990-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Puffed Rice Rice Parboiled
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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STUDIES ON MICROSTRUCTURAL CHANGES of PARBOILED and PUFFED RICE