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Chemical composition of essential oils ofLantana camara leaves and flowers from Cameroon and Madagascar
| Content Provider | Scilit |
|---|---|
| Author | Ngassoum, Martin Benoit Yonkeu, Samuel Jirovetz, Leopold Buchbauer, Gerhard Schmaus, Gerhard Hammerschmidt, Franz-Josef |
| Copyright Year | 1999 |
| Description | Journal: Flavour and Fragrance Journal |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1099-1026(199907/08)14:4<245::AID-FFJ819>3.0.CO;2-X/pdf |
| Ending Page | 250 |
| Page Count | 6 |
| Starting Page | 245 |
| ISSN | 08825734 |
| e-ISSN | 10991026 |
| DOI | 10.1002/%28sici%291099-1026%28199907/08%2914%3A4%3C245%3A%3Aaid-ffj819%3E3.0.co%3B2-x |
| Journal | Flavour and Fragrance Journal |
| Issue Number | 4 |
| Volume Number | 14 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1999-07-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Flavour and Fragrance Journal |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Food Science |