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Chemical composition of the essential oils of twoSalvia species from Iran:Salvia verticillata L. andSalvia santolinifolia Boiss.
| Content Provider | Scilit |
|---|---|
| Author | Sefidkon, Fatemeh Khajavi, M. S. |
| Copyright Year | 1999 |
| Description | Journal: Flavour and Fragrance Journal |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/(SICI)1099-1026(199903/04)14:2<77::AID-FFJ726>3.0.CO;2-9 |
| Ending Page | 78 |
| Page Count | 2 |
| Starting Page | 77 |
| ISSN | 08825734 |
| e-ISSN | 10991026 |
| DOI | 10.1002/%28sici%291099-1026%28199903/04%2914%3A2%3C77%3A%3Aaid-ffj726%3E3.0.co%3B2-9 |
| Journal | Flavour and Fragrance Journal |
| Issue Number | 2 |
| Volume Number | 14 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1999-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Flavour and Fragrance Journal Salvia Verticillata L Salvia Santolinifolia Boiss. |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Food Science |