NDLI: Modeling of electrohydrodynamic drying process using response surface methodology

Content Provider	Scilit
Author	Dalvand, Mohammad Jafar Mohtasebi, Seyed Saeid Rafiee, Shahin
Copyright Year	2014
Description	Journal: Food Science & Nutrition
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4048605/pdf
Ending Page	209
Page Count	10
Starting Page	200
ISSN	20487177
e-ISSN	20487177
DOI	10.1002/fsn3.96
Journal	Food Science & Nutrition
Issue Number	3
Volume Number	2
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2014-05-01
Access Restriction	Open
Subject Keyword	Journal: Food Science & Nutrition Chemical Engineering Energy Consumption Response Surface Methodology
Content Type	Text
Resource Type	Article
Subject	Food Science

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Modeling of electrohydrodynamic drying process using response surface methodology