NDLI: Optimization of intermittent microwave–convective drying using response surface methodology

Content Provider	Scilit
Author	Aghilinategh, Nahid Rafiee, Shahin Hosseinpour, Soleiman Omid, Mahmoud Mohtasebi, Seyed Saeid
Copyright Year	2015
Description	Journal: Food Science & Nutrition
Related Links	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534160/pdf
Ending Page	341
Page Count	11
Starting Page	331
ISSN	20487177
e-ISSN	20487177
DOI	10.1002/fsn3.224
Journal	Food Science & Nutrition
Issue Number	4
Volume Number	3
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2015-07-01
Access Restriction	Open
Subject Keyword	Journal: Food Science & Nutrition Food Science and Technology Bulk Density Color Change Energy Consumption Intermittent Microwave–convective Rehydration Ratiorehydration Ratio
Content Type	Text
Resource Type	Article
Subject	Food Science

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Optimization of intermittent microwave–convective drying using response surface methodology