NDLI: NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD

Content Provider	Scilit
Author	Sgarbieri, Valdemiro C. Garruti, Ruth S. Moraes, Maria A. C. Hartman, Leopold
Copyright Year	1978
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb09772.x/pdf
Ending Page	210
Page Count	3
Starting Page	208
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1978.tb09772.x
Journal	Journal of food science
Issue Number	1
Volume Number	43
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1978-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Petroleum Engineering History of Social Sciences Sensory Evaluation Common Bean Human Food Evaluation of Mixtures
Content Type	Text
Resource Type	Article

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NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD