NDLI: NUTRITIONAL EVALUATION OF FOUR VARIETIES OF DRY BEANS (Phaseolus vulgaris, L.)

Content Provider	Scilit
Author	Sgarbieri, Valdemiro C. Antunes, Pedro L. Almeida, Luiz D.
Copyright Year	1979
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1979.tb06425.x/pdf
Ending Page	1308
Page Count	3
Starting Page	1306
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1979.tb06425.x
Journal	Journal of food science
Issue Number	5
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1979-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Petroleum Engineering History of Social Sciences Four Varieties Dry Bean Nonprotein Nitrogen Varieties of Dry
Content Type	Text
Resource Type	Article

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