Loading...
Please wait, while we are loading the content...
Similar Documents
Uruguayan essential oils. Part X. Composition of the oil of Citrus clementine Hort.
| Content Provider | Scilit |
|---|---|
| Author | Verzera, Antonella Trozzi, Alessandra Mondello, Luigi Dellacassa, Eduardo Lorenzo, Daniel |
| Copyright Year | 1998 |
| Description | Journal: Flavour and Fragrance Journal |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/(SICI)1099-1026(199805/06)13:3<189::AID-FFJ722>3.0.CO;2-N |
| Ending Page | 195 |
| Page Count | 7 |
| Starting Page | 189 |
| ISSN | 08825734 |
| e-ISSN | 10991026 |
| DOI | 10.1002/%28sici%291099-1026%28199805/06%2913%3A3%3C189%3A%3Aaid-ffj722%3E3.3.co%3B2-e |
| Journal | Flavour and Fragrance Journal |
| Issue Number | 3 |
| Volume Number | 13 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1998-05-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Flavour and Fragrance Journal Citrus Clementine Hort. Volatile Fraction Composition Enantioselective Gas Chromatography Polymethoxylated Flavones |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Food Science |