NDLI: On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars ofCitrus clementine Hort.

Content Provider	Scilit
Author	Verzera, Antonella Mondello, Luigi Trozzi, Alessandra Dugo, Paola
Copyright Year	1997
Description	Journal: Flavour and Fragrance Journal
Ending Page	172
Starting Page	163
ISSN	2573508X
e-ISSN	10991026
DOI	10.1002/%28sici%291099-1026%28199705%2912%3A3%3C163%3A%3Aaid-ffj637%3E3.0.co%3B2-i
Journal	Flavour and Fragrance Journal
Issue Number	3
Volume Number	12
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-05-01
Access Restriction	Open
Subject Keyword	Journal: Flavour and Fragrance Journal Citrus Clementine Hort. Volatile Fraction Composition Enantioselective Gas Chromatography Polymethoxylated Flavones
Content Type	Text
Resource Type	Article
Subject	Chemistry Food Science

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On the Genuineness of Citrus Essential Oils. Part LII. Chemical Characterization of Essential Oil of three Cultivars ofCitrus clementine Hort.