NDLI: Rheological properties of reduced lactose whey dispersions

Content Provider	Scilit
Author	Mleko, S. Janas, P. Wang, T. Lucey, J. A.
Copyright Year	2003
Description	Journal: International Journal of Dairy Technology
Ending Page	161
Starting Page	157
ISSN	2573508X
e-ISSN	14710307
DOI	10.1046/j.1471-0307.2003.00096.x
Journal	International Journal of Dairy Technology
Issue Number	3
Volume Number	56
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2003-08-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Dairy Technology Light Scattering Sizeexclusion Chromatography Whey Proteins
Content Type	Text
Resource Type	Article
Subject	Bioengineering Food Science Process Chemistry and Technology

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Rheological properties of reduced lactose whey dispersions