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Cottage cheese whey as an ingredient of cottage cheese dressing mixes
| Content Provider | Scilit |
|---|---|
| Author | Monsoor, M. A. Farooq, K. Haque, Z. U. |
| Copyright Year | 2003 |
| Description | Journal: International Journal of Dairy Technology |
| Ending Page | 21 |
| Starting Page | 17 |
| ISSN | 2573508X |
| e-ISSN | 14710307 |
| DOI | 10.1046/j.1471-0307.2003.00064.x |
| Journal | International Journal of Dairy Technology |
| Issue Number | 1 |
| Volume Number | 56 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2003-02-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: International Journal of Dairy Technology Sensory Evaluation |
| Content Type | Text |
| Resource Type | Article |
| Subject | Bioengineering Food Science Process Chemistry and Technology |