NDLI: STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS

Content Provider	Scilit
Author	Aschehoug, Valborg Jansen, Erling
Copyright Year	1950
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1950.tb16450.x/pdf
Ending Page	67
Page Count	6
Starting Page	62
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1950.tb16450.x
Journal	Journal of food science
Issue Number	1
Volume Number	15
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1950-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Hardware and Architecturee Food Preservation
Content Type	Text
Resource Type	Article

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STUDlES ON PUTREFACTIVE ANAEROBES AS SPOILAGE AGENTS IN CANNED FOODS