NDLI: COMMENTS ON THE MICROBIOLOGY OF SPOILAGE IN CANNED FOODS

Content Provider	Scilit
Author	Cameron, E. J. Esty, J. R.
Copyright Year	1940
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1940.tb17214.x/pdf
Ending Page	557
Page Count	9
Starting Page	549
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1940.tb17214.x
Journal	Journal of food science
Issue Number	6
Volume Number	5
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1940-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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