NDLI: Effects of lipophillic pigments on colour of the green tea infusion

Content Provider	Scilit
Author	Lu, Jian-Liang Pan, Shun-Shun Zheng, Xin-Qiang Dong, Jun-Jie Borthakur, Devajit Liang, Yue-Rong
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2009.02069.x
Ending Page	2511
Page Count	7
Starting Page	2505
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.02069.x
Journal	International Journal of Food Science & Technology
Issue Number	12
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-11-17
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Green Tea Infusion Colour Lipophillic Pigments
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effects of lipophillic pigments on colour of the green tea infusion