NDLI: Effect of nanocomposite-based packaging on preservation quality of green tea

Content Provider	Scilit
Author	Zhao, Liyan Li, Feng Chen, Guitang Fang, Yong An, Xinxin Zheng, Yonghua Xin, Zhihong Zhang, Min Yang, Yanting Hu, Qiuhui
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2011.02879.x
Ending Page	578
Page Count	7
Starting Page	572
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02879.x
Journal	International Journal of Food Science & Technology
Issue Number	3
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2012-03-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Green Tea Nanocomposite-based Packaging Preservation Quality
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
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Effect of nanocomposite-based packaging on preservation quality of green tea