NDLI: STORAGE OF RETORT POUCH BEEFSTEAK AND BEEF STEW PACKED UNDER FOUR HEADSPACE LEVELS

Content Provider	Scilit
Author	Sepúlveda, David Olivas, Guadalupe Rodríguez, José-Juan Warner, Heidi Clark, Stephanie Barbosa-Cánovas, Gustavo
Copyright Year	2003
Description	Journal: Journal of Food Processing and Preservation
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2003.tb00514.x
Ending Page	242
Page Count	16
Starting Page	227
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2003.tb00514.x
Journal	Journal of Food Processing and Preservation
Issue Number	3
Volume Number	27
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2003-08-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Beef Stew Beefsteak Or Beef Headspace Levels Microbial Counts
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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STORAGE OF RETORT POUCH BEEFSTEAK AND BEEF STEW PACKED UNDER FOUR HEADSPACE LEVELS