NDLI: An NMR pulsed field gradient study of the electrical and conventional heating of carrot

Content Provider	Scilit
Author	Stapley, Andrew G. F. Gonçalves, José A. Sousa Hollewand, Michael P. Gladden, Lynn F. Fryer, Peter J.
Copyright Year	1995
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1995.tb01411.x
Ending Page	654
Page Count	16
Starting Page	639
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1995.tb01411.x
Journal	International Journal of Food Science & Technology
Issue Number	5
Volume Number	30
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1995-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Microscopic Research Vegetable Cell Barriers
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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An NMR pulsed field gradient study of the electrical and conventional heating of carrot