NDLI: DETERMINATION OF α- AND β-AMYLASE IN MALT

Content Provider	Scilit
Author	Erdal, K.
Copyright Year	1993
Description	Journal: Journal of the Institute of Brewing
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1993.tb01182.x
Ending Page	459
Page Count	1
Starting Page	459
ISSN	00469750
e-ISSN	20500416
DOI	10.1002/j.2050-0416.1993.tb01182.x
Journal	Journal of the Institute of Brewing
Issue Number	6
Volume Number	99
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1993-11-12
Access Restriction	Open
Subject Keyword	Journal: Journal of the Institute of Brewing Collaborative Trial Malt (analysis Method For) Α-amylase (determination Of) Β-amylase (determination Of)
Content Type	Text
Resource Type	Article
Subject	Food Science

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DETERMINATION OF α- AND β-AMYLASE IN MALT