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DETERMINATION OF ALPHA AMYLASE AND DIASTATIC POWER IN HIGH ENZYME MALTS-COLLABORATIVE TRIAL
| Content Provider | Scilit |
|---|---|
| Author | Sole, S. M. |
| Copyright Year | 1995 |
| Description | Journal: Journal of the Institute of Brewing |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.1995.tb00849.x |
| Ending Page | 73 |
| Page Count | 3 |
| Starting Page | 71 |
| ISSN | 00469750 |
| e-ISSN | 20500416 |
| DOI | 10.1002/j.2050-0416.1995.tb00849.x |
| Journal | Journal of the Institute of Brewing |
| Issue Number | 2 |
| Volume Number | 101 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1995-03-04 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Institute of Brewing Analysis Method Alpha Amylase Diastatic Power Moisture Content Collaborative Trial |
| Content Type | Text |
| Resource Type | Article |
| Subject | Food Science |