NDLI: Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction

Content Provider	Scilit
Author	Daukšas, E. Venskutonis, P. R. Sivik, B.
Copyright Year	2002
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb09447.x/pdf
Ending Page	1024
Page Count	4
Starting Page	1021
e-ISSN	17503841
DOI	10.1111/j.1365-2621.2002.tb09447.x
Journal	Journal of food science
Issue Number	3
Volume Number	67
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2002-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Paper and Wood Nigella Damascena Volatile Oil Linoleic Acid
Content Type	Text
Resource Type	Article

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Comparison of Oil from Nigella damascena Seed Recovered by Pressing, Conventional Solvent Extraction and Carbon Dioxide Extraction