NDLI: PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT

Content Provider	Scilit
Author	Manpong, Patumporn Douglas, Supaporn Douglas, Peter L. Pongamphai, Suwassa Teppaitoon, Wittaya
Copyright Year	2009
Description	Journal: Journal of Food Process Engineering
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4530.2009.00506.x
Ending Page	1418
Page Count	11
Starting Page	1408
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.2009.00506.x
Journal	Journal of Food Process Engineering
Issue Number	5
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Paper and Wood Particle Size Carbon Dioxide Chemical Composition Supercritical Carbon Dioxide Supercritical Fluid Extraction
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT