NDLI: Thermal diffusivities of some unfrozen and frozen food models

Content Provider	Scilit
Author	Albin, F. V. Narayana, K. Badari Murthy, S. Srinivasa Murthy, M. V. Krishna
Copyright Year	1979
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1979.tb00881.x
Ending Page	367
Page Count	7
Starting Page	361
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1979.tb00881.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	14
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1979-08-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Thermal Diffusivities
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Thermal diffusivities of some unfrozen and frozen food models