NDLI: Differential thermal analysis of frozen food systems II. Micro-scale studies on egg white, cod and celery

Content Provider	Scilit
Author	Parducci, L. G. Duckworth, R. B.
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1972.tb01678.x/pdf
Ending Page	430
Page Count	8
Starting Page	423
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1972.tb01678.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	7
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Food System Differential Thermal Analysis
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Differential thermal analysis of frozen food systems II. Micro-scale studies on egg white, cod and celery