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EFFECTS OF FREEZING PRETREATMENT, MICROWAVE-ASSISTED VIBRO-FLUIDIZED BED DRYING AND DRYING TEMPERATURE ON INSTANT RICE PRODUCTION AND QUALITY
| Content Provider | Scilit |
|---|---|
| Author | Sripinyowanich, Jiraporn Noomhorm, Athapol |
| Copyright Year | 2012 |
| Description | Journal: Journal of Food Processing and Preservation |
| Related Links | https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4549.2011.00651.x |
| Ending Page | 324 |
| Page Count | 11 |
| Starting Page | 314 |
| ISSN | 01458892 |
| e-ISSN | 17454549 |
| DOI | 10.1111/j.1745-4549.2011.00651.x |
| Journal | Journal of Food Processing and Preservation |
| Issue Number | 4 |
| Volume Number | 37 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2013-08-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Processing and Preservation Agricultural Engineering Single Mode Applicator Mode Applicator Microwave Vibro Fluidized |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemistry Chemical Engineering Food Science |