NDLI: MODELING DIMENSIONAL SHRINKAGE OF SHAPED FOODS IN FLUIDIZED BED DRYING

Content Provider	Scilit
Author	Senadeera, Wijitha Bhandari, Bhesh R. Young, Gordon Wijesinghe, Bandu
Copyright Year	2005
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2005.00017.x/pdf
Ending Page	119
Page Count	11
Starting Page	109
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2005.00017.x
Journal	Journal of Food Processing and Preservation
Issue Number	2
Volume Number	29
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2005-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Cybernetical Science Dimensional Shrinkage Mathematical Models Aspect Ratio Fluidized Bed Drying
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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MODELING DIMENSIONAL SHRINKAGE OF SHAPED FOODS IN FLUIDIZED BED DRYING