NDLI: Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour

Content Provider	Scilit
Author	Narayana, K. Rao, M. S. Narasinga
Copyright Year	1982
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1982.tb04976.x/pdf
Ending Page	1538
Page Count	5
Starting Page	1534
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1982.tb04976.x
Journal	Journal of food science
Issue Number	5
Volume Number	47
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1982-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Functional Properties Properties of Raw
Content Type	Text
Resource Type	Article

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Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour