NDLI: Original article: Thermal pretreatment and chemical modifications as a means to alter hydrolytic characteristics and prevent bitterness in hydrolysates of fishery by-catch (Decapterus maruadsi) protein

Content Provider	Scilit
Author	Liu, Tong-Xun Zhao, Mou-Ming
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Ending Page	1861
Starting Page	1852
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02344.x
Journal	International Journal of Food Science & Technology
Issue Number	9
Volume Number	45
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-07-19
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Fisheries Sciences Decapterus Maruadsi Enzymatic Hydrolysis Thermal Treatment
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Original article: Thermal pretreatment and chemical modifications as a means to alter hydrolytic characteristics and prevent bitterness in hydrolysates of fishery by-catch (Decapterus maruadsi) protein