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Effect of Maillard Reaction Products on the Stability of Minced Herring in Frozen Storage
| Content Provider | Scilit |
|---|---|
| Author | Beckel, R. Lingnert, H. Lundgren, B. Hall, G. Waller, G. R. |
| Copyright Year | 2006 |
| Description | Journal: Journal of food science |
| Ending Page | 502 |
| Starting Page | 501 |
| ISSN | 2573508X |
| e-ISSN | 17503841 |
| DOI | 10.1111/j.1365-2621.1985.tb13436.x |
| Journal | Journal of food science |
| Issue Number | 2 |
| Volume Number | 50 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2006-08-25 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of food science Agriculture and Animal Production Maillard Reaction Reaction Products |
| Content Type | Text |
| Resource Type | Article |