NDLI: EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT

Content Provider	Scilit
Author	Lee, S. H. Cassens, R. G. Fennema, O. R.
Copyright Year	1976
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1976.tb01111.x/pdf
Ending Page	101
Page Count	2
Starting Page	100
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1976.tb01111.x
Journal	Journal of food science
Issue Number	1
Volume Number	41
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1976-01-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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EFFECT OF MUSCLE TYPE ON RESIDUAL NITRITE IN CURED MEAT