NDLI: Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavourings

Content Provider	Scilit
Author	Sánchez-Cabrera, Yamilka Pino, Jorge A.
Copyright Year	2011
Description	Journal: International Journal of Food Science & Technology
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.2011.02725.x
Ending Page	2123
Page Count	6
Starting Page	2118
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2011.02725.x
Journal	International Journal of Food Science & Technology
Issue Number	10
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2011-10-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Food Science and Technology Dry Flavouring Headspace Solid-phase Microextraction/gas Chromatography-mass Spectrometry Spice Essential Oil
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Headspace solid-phase microextraction analysis of volatile compounds from spice essential oils in dry flavourings