NDLI: Volatile compounds from the fruiting bodies of threeHygrophorusmushroom species from Northern Greece

Content Provider	Scilit
Author	Ouzouni, Paraskevi K. Koller, Wolf-Dietrich Badeka, Anastasia V. Riganakos, Kyriakos A.
Copyright Year	2009
Description	Journal: International Journal of Food Science & Technology
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.01919.x/pdf
Ending Page	859
Page Count	6
Starting Page	854
ISSN	09505423
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2009.01919.x
Journal	International Journal of Food Science & Technology
Issue Number	4
Volume Number	44
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2009-04-01
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Mining and Mineral Processing Gas Chromatography–mass Spectrometry Hygrophorus Species Solid Phase Microextraction Volatile Compounds
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Volatile compounds from the fruiting bodies of threeHygrophorusmushroom species from Northern Greece