NDLI: SENSORY EVALUATION OF DRIED BEEF STRIPS TREATED WITH ACETIC ACID OR BRINE AND MONOSODIUM GLUTAMATE

Content Provider	Scilit
Author	Mapesa, O. J. Mbugua, S. K. Mahungu, S. M.
Copyright Year	2010
Description	Journal: Journal of Food Processing and Preservation
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2009.00380.x/pdf
Ending Page	286
Page Count	15
Starting Page	272
ISSN	01458892
e-ISSN	17454549
DOI	10.1111/j.1745-4549.2009.00380.x
Journal	Journal of Food Processing and Preservation
Volume Number	34
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-02-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Processing and Preservation Agriculture and Animal Production Sensory Evaluation Evaluation of Dried
Content Type	Text
Resource Type	Article
Subject	Chemistry Chemical Engineering Food Science

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SENSORY EVALUATION OF DRIED BEEF STRIPS TREATED WITH ACETIC ACID OR BRINE AND MONOSODIUM GLUTAMATE