NDLI: Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

Content Provider	Scilit
Author	Suksomboon, Anocha Limroongreungrat, Kullaya Sangnark, Arpathsra Thititumjariya, Korntip Noomhorm, Athapol
Copyright Year	2010
Description	Journal: International Journal of Food Science & Technology
Ending Page	208
Starting Page	201
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.2010.02471.x
Journal	International Journal of Food Science & Technology
Issue Number	1
Volume Number	46
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2010-12-17
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Food Science and Technology Hom Nil Rice Physicochemical Properties Single Screw Extruder Soybean Flour
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend