NDLI: Supplementation of fermented sorghum Kisra bread with legume protein isolates

Content Provider	Scilit
Author	Tinaysp, A. H. El Mahdi, Z. M. El Soubki, A. El
Copyright Year	2007
Description	Journal: International Journal of Food Science & Technology
Ending Page	687
Starting Page	679
ISSN	2573508X
e-ISSN	13652621
DOI	10.1111/j.1365-2621.1985.tb01965.x
Journal	International Journal of Food Science & Technology
Issue Number	6
Volume Number	20
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2007-06-28
Access Restriction	Open
Subject Keyword	Journal: International Journal of Food Science & Technology Agriculture and Animal Production Food Science and Technology Fermented Sorghum
Content Type	Text
Resource Type	Article
Subject	Industrial and Manufacturing Engineering Food Science

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Supplementation of fermented sorghum Kisra bread with legume protein isolates