NDLI: Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient

Content Provider	Scilit
Author	Floyd, K. McK ElT H. Wimmer, Martin P. Sebranek, Joseph G.
Copyright Year	1993
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1993.tb04250.x
Ending Page	258
Page Count	5
Starting Page	254
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1993.tb04250.x
Journal	Journal of food science
Issue Number	2
Volume Number	58
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1993-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science
Content Type	Text
Resource Type	Article

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Washed Mechanically Separated Pork as a Surimi-like Meat-product Ingredient