NDLI: COMPOSITION AND PALATABILITY OF MECHANlCALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUE

Content Provider	Scilit
Author	Chant, J. L. Day, L. Field, R. A. Kruggel, W. G. Chang, Yet‐Oy
Copyright Year	1977
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1977.tb01487.x/pdf
Ending Page	309
Page Count	4
Starting Page	306
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1977.tb01487.x
Journal	Journal of food science
Issue Number	2
Volume Number	42
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1977-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Mechanically Separated Meat AND Mechanically Mechanlcally Deboned Meat
Content Type	Text
Resource Type	Article

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COMPOSITION AND PALATABILITY OF MECHANlCALLY DEBONED MEAT AND MECHANICALLY SEPARATED TISSUE