NDLI: APPLICATION of an ENZYME KINETICS BASED RESPIRATION MODEL to CLOSED SYSTEM EXPERIMENTS FOR FRESH PRODUCE

Content Provider	Scilit
Author	Hagger, P. E. Lee, D. S. Yam, K. L
Copyright Year	1992
Description	Journal: Journal of Food Process Engineering
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.1992.tb00148.x/pdf
Ending Page	157
Page Count	15
Starting Page	143
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.1992.tb00148.x
Journal	Journal of Food Process Engineering
Issue Number	2
Volume Number	15
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1992-04-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Hardware and Architecturee Enzyme Kinetics Closed System
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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APPLICATION of an ENZYME KINETICS BASED RESPIRATION MODEL to CLOSED SYSTEM EXPERIMENTS FOR FRESH PRODUCE