NDLI: SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM

Content Provider	Scilit
Author	Fu, Xiaowei Huang, Bin Feng, Fengqin
Copyright Year	2008
Description	Journal: Journal of Food Process Engineering
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1745-4530.2007.00178.x
Ending Page	627
Page Count	9
Starting Page	619
ISSN	01458876
e-ISSN	17454530
DOI	10.1111/j.1745-4530.2007.00178.x
Journal	Journal of Food Process Engineering
Issue Number	5
Volume Number	31
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-10-01
Access Restriction	Open
Subject Keyword	Journal: Journal of Food Process Engineering Hardware and Architecturee Shelf Life
Content Type	Text
Resource Type	Article
Subject	Chemical Engineering Food Science

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