NDLI: Mathematical Evaluation of Process Schedules for Aseptic Processing of Low-Acid Foods Containing Discrete Particulates

Content Provider	Scilit
Author	Sastry, Sudhir K.
Copyright Year	1986
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1986.tb13114.x/pdf
Ending Page	1328
Page Count	6
Starting Page	1323
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1986.tb13114.x
Journal	Journal of food science
Issue Number	5
Volume Number	51
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1986-09-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Characterization and Testing of Materials Heat Transfer Heat Exchanger Process Schedule Particle Size Finite Element Analysis Thermal Process Foods Containing Acid Foods
Content Type	Text
Resource Type	Article

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Mathematical Evaluation of Process Schedules for Aseptic Processing of Low-Acid Foods Containing Discrete Particulates