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THERMAL INACTIVATION KINETICS of TRYPSIN AT ASEPTIC PROCESSING TEMPERATURES
| Content Provider | Scilit |
|---|---|
| Author | Awuah, G. B. Ramaswamy, H. S. Simpson, B. K. Smith, J. P. |
| Copyright Year | 1993 |
| Description | Journal: Journal of Food Process Engineering |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.1993.tb00324.x/pdf |
| Ending Page | 328 |
| Page Count | 14 |
| Starting Page | 315 |
| ISSN | 01458876 |
| e-ISSN | 17454530 |
| DOI | 10.1111/j.1745-4530.1993.tb00324.x |
| Journal | Journal of Food Process Engineering |
| Issue Number | 4 |
| Volume Number | 16 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 1993-12-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of Food Process Engineering Thermal Inactivation Heat Treatments Aseptic Processing |
| Content Type | Text |
| Resource Type | Article |
| Subject | Chemical Engineering Food Science |