NDLI: Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase

Content Provider	Scilit
Author	Yildirim, M. Hettiarachchy, N. S.
Copyright Year	1997
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1997.tb03983.x
Ending Page	275
Page Count	6
Starting Page	270
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1997.tb03983.x
Journal	Journal of food science
Issue Number	2
Volume Number	62
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1997-03-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science Food Science and Technology Whey Protein Isolate Soybean 11s Globulin
Content Type	Text
Resource Type	Article

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Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase