NDLI: Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase

Content Provider	Scilit
Author	Yildirim, M. Hettiarachchy, N. S.
Copyright Year	2008
Description	Journal: Journal of food science
Related Links	https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1998.tb15719.x
Ending Page	252
Page Count	5
Starting Page	248
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1998.tb15719.x
Journal	Journal of food science
Issue Number	2
Volume Number	63
Language	English
Publisher	Wiley-Blackwell
Publisher Date	2008-06-28
Access Restriction	Open
Subject Keyword	Journal: Journal of food science 11s Globulin Films
Content Type	Text
Resource Type	Article

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Properties of Films Produced by Cross-linking Whey Proteins and 11S Globulin Using Transglutaminase