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Antimicrobial effects of pressurised carbon dioxide on Brochothrix thermosphacta in broth and foods
| Content Provider | Scilit |
|---|---|
| Author | Erkmen, Osman |
| Copyright Year | 2000 |
| Description | Journal: Journal of the Science of Food and Agriculture |
| Ending Page | 1370 |
| Starting Page | 1365 |
| ISSN | 2573508X |
| e-ISSN | 10970010 |
| DOI | 10.1002/1097-0010%28200007%2980%3A9%3C1365%3A%3Aaid-jsfa652%3E3.3.co%3B2-g |
| Journal | Journal of the Science of Food and Agriculture |
| Issue Number | 9 |
| Volume Number | 80 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2000-07-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Science of Food and Agriculture High-pressure Carbon Dioxide Brochothrix Thermosphacta Non-thermal Process |
| Content Type | Text |
| Resource Type | Article |