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Antimicrobial effect of pressurised carbon dioxide onEnterococcus faecalis in physiological saline and foods
| Content Provider | Scilit |
|---|---|
| Author | Erkmen, Osman |
| Copyright Year | 2000 |
| Description | Journal: Journal of the Science of Food and Agriculture |
| Related Links | http://onlinelibrary.wiley.com/doi/10.1002/(SICI)1097-0010(200003)80:4<465::AID-JSFA550>3.0.CO;2-E/pdf |
| Ending Page | 470 |
| Page Count | 6 |
| Starting Page | 465 |
| e-ISSN | 10970010 |
| DOI | 10.1002/%28sici%291097-0010%28200003%2980%3A4%3C465%3A%3Aaid-jsfa550%3E3.0.co%3B2-e |
| Journal | Journal of the Science of Food and Agriculture |
| Issue Number | 4 |
| Volume Number | 80 |
| Language | English |
| Publisher | Wiley-Blackwell |
| Publisher Date | 2000-03-01 |
| Access Restriction | Open |
| Subject Keyword | Journal: Journal of the Science of Food and Agriculture Food Science and Technology High‐pressure Carbon Dioxide Enterococcus Faecalis Non‐thermal Process Antimicrobial Effect |
| Content Type | Text |
| Resource Type | Article |