NDLI: Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu

Content Provider	Scilit
Author	Zee, John A. Boudreau, Armand Bourgeois, Marguerite Breton, Renee
Copyright Year	1988
Description	Journal: Journal of food science
Related Links	http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1988.tb07839.x/pdf
Ending Page	1774
Page Count	3
Starting Page	1772
e-ISSN	17503841
DOI	10.1111/j.1365-2621.1988.tb07839.x
Journal	Journal of food science
Issue Number	6
Volume Number	53
Language	English
Publisher	Wiley-Blackwell
Publisher Date	1988-11-01
Access Restriction	Open
Subject Keyword	Journal: Journal of food science History of Social Sciences Faba Bean Protein Contents Vitro Studies Vicia Faba
Content Type	Text
Resource Type	Article

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Chemical Composition and Nutritional Quality of Faba Bean (Vicia faba L. Minor) Based Tofu